Agave Free Raw Chocolate - Raw Food Magazine

Agave Free Raw Chocolate

 

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
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Agave Free Raw Chocolate
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
9
9
Total
Total
20min
20min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Agave Free Raw Chocolate
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
9
9
Total
Total
20min
20min

I bet you’ve never seen a recipe for raw chocolate like this one before! Not only is there delicious cacao, but you also get a touch of carob. This interesting tree produces seed pods used as a substitute for chocolate. But this ain’t no substitute, this is the real deal! With added carob!

As you can see, this isn’t your ordinary raw chocolate. The sweetness comes from carob, lucuma, stevia and coconut sugar. Plenty sweet, but not your typical flavor profile!

This recipe comes from Karolina Eleonóra’s new eBook: Weekend Chocolate Challenge. Check it out, raw chocolate lovers!

I bet you’ve never seen a recipe for raw chocolate like this one before! Not only is there delicious cacao, but you also get a touch of carob. This interesting tree produces seed pods used as a substitute for chocolate. But this ain’t no substitute, this is the real deal! With added carob!

As you can see, this isn’t your ordinary raw chocolate. The sweetness comes from carob, lucuma, stevia and coconut sugar. Plenty sweet, but not your typical flavor profile!

This recipe comes from Karolina Eleonóra’s new eBook: Weekend Chocolate Challenge. Check it out, raw chocolate lovers!

Ingredients
Servings:
Units:
Directions
Prep
20 min
Total
20 min
  1. In a water bath, slowly melt the Cacao butter.
  2. When it is liquified, add the rest of the ingredients and quickly pour into molds.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Agave Free Raw Chocolate FTR

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Votes: 1
Rating: 5
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Karolina Eleonóra

Chef: 

My name is Karolina Eleonóra and I’m a Swedish raw dessert chef.
I’ve been working with raw desserts since 2007. I have no formal education in baking, my skills are obtained from trial and error, and a passion for mastering my craft, which I personally think is the best way to learn anything.

 

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