Agave Free Raw Chocolate

Name: Agave Free Raw Chocolate
Prep time: 20 min
Cook time: 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 cups cacao butter; 5 Tbsp cacao powder; 3 Tbsp carob; 4 Tbsp coconut sugar; 2 Tbsp liquid stevia; 1/4 tsp vanilla; 1/2 tsp lecitin ((optional)); 3 Tbsp lucuma; pinch of himalayan salt

Posted on September 14, 2015 by Karolina Eleonóra in Desserts

Serves

Level

Easy

Ingredients

Ingreds.

Total

20min

Serves

Level

Easy

Ingredients

Ingreds.

Total

20min

I bet you’ve never seen a recipe for raw chocolate like this one before! Not only is there delicious cacao, but you also get a touch of carob. This interesting tree produces seed pods used as a substitute for chocolate. But this ain’t no substitute, this is the real deal! With added carob!

As you can see, this isn’t your ordinary raw chocolate. The sweetness comes from carob, lucuma, stevia and coconut sugar. Plenty sweet, but not your typical flavor profile!

This recipe comes from Karolina Eleonóra’s new eBook: Weekend Chocolate Challenge. Check it out, raw chocolate lovers!

As you can see, this isn’t your ordinary raw chocolate. The sweetness comes from carob, lucuma, stevia and coconut sugar. Plenty sweet, but not your typical flavor profile!

This recipe comes from Karolina Eleonóra’s new eBook: Weekend Chocolate Challenge. Check it out, raw chocolate lovers!