Almond Honeycomb Hearts

Name: Almond Honeycomb Hearts
Prep time: 5 min
Cook time: 5 min
Yield: 5
Cuisine: American
Ingredients: 1/2 cup almond meal; 2 1/2 Tbsp honeycomb ((try to source ethically produced, organic, local honeycomb or maple syrup for a vegan version)); 1/3 cup coconut oil ((melted)); 2 Tbsp coconut butter; 2 Tbsp coconut flakes ((or chips)); cacao nibs ((to sprinkle)); pink sea salt flakes ((to sprinkle))

Posted on February 23, 2015 by Chris in Desserts

Serves

Level

Easy

Ingredients

Ingreds.

Total

5min

Serves

Level

Easy

Ingredients

Ingreds.

Total

5min

The heart is a symbol of vitality and love. What better way to share your love than with these lovely Almond Honeycomb Hearts. These cute little heart-shaped drops of sweetness are full of the natural goodness of almonds, coconut, cacao and honeycomb.

A simple but elegant treat for the loved ones in your life. Tiny little things, you can make a whole bunch to share with your friends, or keep them for an intimate evening with that special someone. Don’t forget that handful of love.

Ingredients

1/2 cup almond meal
2 1/2 Tbsp honeycomb (try to source ethically produced, organic, local honeycomb or maple syrup for a vegan version)
1/3 cup coconut oil (melted)
2 Tbsp coconut butter
2 Tbsp coconut flakes (or chips)
cacao nibs (to sprinkle)
pink sea salt flakes (to sprinkle)

Servings:

Units:

Directions

Prep

5 min

Total

5 min

Add all the ingredients in a bowl and mix well until you get a creamy, thick texture.
Use a silicone chocolate mold, any shape you fancy. Sprinkle few cacao nibs in each individual chocolate shape then add 1-2 TBSP of the almond mix in each.
Sprinkle a bit of sea salt flakes (to taste) then pop in the freezer to set. About 20 minutes or so, then move to the fridge.
Enjoy straight from the fridge. During summer, these will melt quite fast at room temp.