Anarki Tjon Affo, Raw Food Chef at Raw Food Magazine

Anarki Tjon Affo

Anarki Tjon Affo

I’m a 20 something year old Yogi who loves to share more about his lifestyle. One thing you’ll notice when looking at my recipes is that I love working with colourful foods, especially since it is colour that introduced me to this lifestyle.
It was in July of 2014 when I've decided to dramatically change my lifestyle and go vegan! At first I was quite clueless to how to make delicious vegan food. I started learning and creating plant based food from scratch. Soon after, I've decided to create an Instagram account to share and connect with other like minded people. It wasn’t long before people asked me to share my recipe, which led me to start


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My most recent recipes or articles:

Raw Ice Cream Fruit Pizza
Raw Berry Slices
Raw Vegan Rainbow Miso Beet Bowl
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