Christine Curran, Raw Food Chef at Raw Food Magazine

Christine Curran

Christine Curran

Christine Curran has been passionate about cooking since she was little and has become a self-taught Gluten-Free Baker and Vegetarian Cook. She has been sharing this passion on her successful food blog Nourish the Budding Lotus since 2008.


    Find more about me on:
  • facebook
  • pinterest
  • twitter

My most recent recipes or articles:

Chocolate Pudding Green Smoothie
Chocolate Strawberries
Avocado Chocolate Pudding
Dark Chocolate Peanut Butter Cups
Raw Apple Sauce
Tropical Cilantro Green Smoothie
Chocolate Halvah Fudge Bars
Visit Us On FacebookVisit Us On PinterestCheck Our Feed