Raw Food Magazine – Joelle Amiot

Joelle Amiot

Joelle Amiot

I have been a chef and photographer for many years now. Food has always been a passion of mine. Whether it is at the farm, at the market, or being served at the family’s table, food should be fresh and vibrant. I believe that just because it is healthy, there is no reason why our taste buds should not dance.

I recently just published my first book “live eat learn RAW”, this is going to be one of many. In search of a quiet healthy life, I have found a rustic and simple way to live, eat, learn; I now want to share that way with you…

Website: http://www.jarOhoney.com

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My most recent recipes or articles:

Lavender Nut Chevre Stuffed Apricots
 
Mushroom Medley Scape Soup
 
Pink Oyster Mushroom Rolls
 
Strawberry Lime Cheesecake Stacks
 
Banana Bon Bons
 
Aunty P’s Kale Salad
 
Chili Garlic Paste
 
Black Cherry Tomato Poppers
 
Basil Wrapped Stuffed Mushrooms
 
Double Lemon Bar Sorbet Tarts
 
Chocolate Smothered Coconut Ice Cream
 
Pina Colada Bars

Pina Colada Bars

 
Sesame Macaroon Bites
 
Berry Cheese Cake Tarts
 
Banana Almond Nutmeg Smoothie