Julie Van den Kerchove, Raw Food Chef at Raw Food Magazine

Julie Van den Kerchove

Julie Van den Kerchove

Julie Van den Kerchove is a certified raw food chef graduated from the Living Light Culinary Institute in California & author of Vegan & Raw, Energizing Recipes from Julie’s Lifestyle. You can find her on social media & at www.julieslifestyle.com where you can get her FREE eBook ‘Julie’s Top 7 Fast, Easy & Delicious Raw Smoothies & Shakes’.

Website: http://www.julieslifestyle.com

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My most recent recipes or articles:

Mango Coconut Chia Pudding
Berry Quinoa Breakfast Bowl
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