Julie Van den Kerchove, Raw Food Chef at Raw Food Magazine Julie Van den Kerchove, Raw Food Chef at Raw Food Magazine

Julie Van den Kerchove

Julie Van den Kerchove

Julie Van den Kerchove is a certified raw food chef graduated from the Living Light Culinary Institute in California & author of Vegan & Raw, Energizing Recipes from Julie’s Lifestyle. You can find her on social media & at www.julieslifestyle.com where you can get her FREE eBook ‘Julie’s Top 7 Fast, Easy & Delicious Raw Smoothies & Shakes’.

Website: http://www.julieslifestyle.com

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My most recent recipes or articles:

Mango Coconut Chia Pudding
 
Berry Quinoa Breakfast Bowl
 
 
 
 
 
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