Krisztina Berta, Raw Food Chef at Raw Food Magazine

Krisztina Berta

Krisztina Berta

Hey there! I'm Krisztina a passionate foodie who loves creating and sharing colorful nourishing plant based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. With my blog, Deviliciously Raw I want to show you that eating good food can also be possible in a healthy way. I hope you enjoy trying some of my recipes, and that I can help bring the same addictive passion and love for food into your kitchen.


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My most recent recipes or articles:

Beetroot Date Bars
Carrot Ice Cream Sandwich Surprise
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