Lisa Dawn Angerame, Raw Food Chef at Raw Food Magazine

Lisa Dawn Angerame

Lisa Dawn Angerame

My name is Lisa Dawn Angerame. I have been vegan for over a decade for all the reasons - our health, the health and welfare of the animals, and that of the planet. I cook up plant-based vegan recipes for my family and write about my cooking project on my blog. I hold a Certificate in Plant Based Nutrition from eCornell and I am a Certified Plant-Based Professional through Follow me on Instagram and Facebook.


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My most recent recipes or articles:

Vanilla Pudding
Raw Vegan Tacos
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