Blackberry Super Food Ice-Cream

Name: Blackberry Super Food Ice-Cream
Prep time: 10 min
Cook time: 10 min
Yield: 4 people
Cuisine: American
Ingredients: 2 cans organic coconut cream; 2 cups blackberries (if using frozen, thaw first); 1 Tbsp maqui powder; 1/2 cup coconut sugar; 1 tsp vanilla paste; pinch of salt

Posted on July 25, 2018 by Nicole English in Desserts

Serves

Level

Easy

Ingredients

Ingreds.

Total

10mins

Serves

Level

Easy

Ingredients

Ingreds.

Total

10mins

This recipe is ridiculously easy to make and it tastes amazing. It’s berry and ice-cream season (ok ice-cream is an every season food I know) so I can’t think of a better way to celebrate than by marrying the two into a delicious blend of blackberry super-food ice-cream – raw vegan style.

Ingredients

2 cans organic coconut cream
2 cups blackberries if using frozen, thaw first
1 Tbsp maqui powder
1/2 cup coconut sugar
1 tsp vanilla paste
pinch of salt

Servings: people

Units:

Directions

Prep

10 mins

Total

10 mins

Blend the ingredients in a high-speed blender until smooth
If you have an ice-cream maker, pour mixture into the ice-cream bowl and follow the manufacture instructions
Otherwise pour mixture into a suitable container with a lid
Make sure the container is airtight or wrapped tightly with tin foil
Place in the freezer until frozen
Serve and enjoy