Name: Chipotle-Stuffed Avocado
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1/2 avocado; 1/4 cup celery ((finely, chopped)); 1/4 cup cilantro ((finely, chopped)); 1 Tbsp sunflower seeds; 1/4 cup onion ((red, finely chopped)); 1/4 cup red bell pepper ((finely chopped)); 1/4 cup green onion ((finely chopped)); 1/4 cup cucumber ((small, finely chopped)); 1/4 cup cashews ((soak in water for approximately 15 minutes or while cutting and mixing other ingredients)); 1 Tbsp lemon juice; 1/2 garlic clove; 1 cup water ((add more if needed)); pinch of sea salt; 1/2 tsp chipotle seasoning ((optional))

Serves

Level

Easy

Ingredients

Ingreds.

Total

15min

Serves

Level

Easy

Ingredients

Ingreds.

Total

15min

Ingredients

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Avocado Stuffing Ingredients

1/2 avocado
1/4 cup celery (finely, chopped)
1/4 cup cilantro (finely, chopped)
1 Tbsp sunflower seeds
1/4 cup onion (red, finely chopped)
1/4 cup red bell pepper (finely chopped)
1/4 cup green onion (finely chopped)
1/4 cup cucumber (small, finely chopped)

Chipotle Dressing Ingredients

1/4 cup cashews (soak in water for approximately 15 minutes or while cutting and mixing other ingredients)
1 Tbsp lemon juice
1/2 garlic clove
1 cup water (add more if needed)
pinch of sea salt
1/2 tsp chipotle seasoning (optional)

Servings:

Units:

Directions

Prep

15 min

Total

15 min

Place all Stuffing Ingredients (besides water) into a large bowl, mix together, and set aside.
Place all Chipotle Dressing Ingredients (besides water) into a blender and blend until smooth. Slowly add water until reaching desired consistency.
Place Avocado Stuffing and Chipotle Dressing into a bowl and mix together then halve 1 avocado, removing the pit.
Add your desired amount of Stuffing Chipotle Dressing into the center of the avocado and enjoy.
Place the remainder stuffing into a sealed container, label, date, and refrigerate.