Chocolate Almond Cookies

Name: Chocolate Almond Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 8 cookies
Cuisine: American
Ingredients: 1/2 cup almonds ((whole)); 1/3 cup oat flour; 1 Tbsp cacano nibs; 2 Tbsp shredded coconut ((fine)); 2 Tbsp brown rice syrup; 1 Tbsp golden flaxseed meal; 1 Tbsp coconut oil ((virgin)); 1 tsp vanilla extract ((pure)); a pinch himalayan salt ((or sea salt)); 2 tsp dark choolate chip ((vegan))

Posted on August 25, 2016 by Susanna Liang in Desserts

Serves

Level

Easy

Ingredients

Ingreds.

Total

20 min

Serves

Level

Easy

Ingredients

Ingreds.

Total

20 min

These delicious chocolate almond cookies are a great treat that won't throw your blood sugar all out of whack. Full of nutritious and wholesome ingredients like coconut and flax, these are cookies you can feel good about indulging in!

Ingredients

1/2 cup almonds (whole)
1/3 cup oat flour
1 Tbsp cacano nibs
2 Tbsp shredded coconut (fine)
2 Tbsp brown rice syrup
1 Tbsp golden flaxseed meal
1 Tbsp coconut oil (virgin)
1 tsp vanilla extract (pure)
a pinch himalayan salt (or sea salt)
2 tsp dark choolate chip (vegan)

Servings: cookies

Units:

Directions

Prep

20 min

Total

20 min

Combine all the ingredients except the dark chocolate chips in the blender and blend until it becomes a sticky mixture with not a lot of big pieces remaining.
Spoon the mixture into a bowl, add the chocolate chips and stir it around a little.
Fill a small ice cream scoop with it and press down so it can become the shape of a cookie. Keep repeating until all the dough is used up.