Chocolate Almond Mousse

Name: Chocolate Almond Mousse
Prep time: 5 min
Cook time: 5 min
Yield: 2 people
Cuisine: Mediterranean
Ingredients: 20 almonds; 1 avocado ((medium sized, ripe)); 4 Tbsp cacao powder ((raw)); 3-4 Medjool dates; 1 tsp vanilla; pinch sea salt; 1/2 cup water ((or up to 3/4)); raspberries ((for garnish))

Posted on August 15, 2016 by Trisha and Kuteer in Desserts

Serves

Level

Easy

Ingredients

Ingreds.

Total

5 min

Serves

Level

Easy

Ingredients

Ingreds.

Total

5 min

Happy Monday! What better way to celebrate than with some 100% plant-based, rich, creamy chocolate mousse! Sweetened with dates, this avocado-almond mousse only takes 5 minutes to throw together!

Ingredients

20 almonds
1 avocado (medium sized, ripe)
4 Tbsp cacao powder (raw)
3-4 Medjool dates
1 tsp vanilla
pinch sea salt
1/2 cup water (or up to 3/4)
raspberries (for garnish)

Servings: people

Units:

Directions

Prep

5 min

Total

5 min

Grind the almonds into a fine powder in a high speed blender.
Add all the other ingredients and blend until smooth.
Pour into dessert bowls or glasses and let cool in the fridge before serving. Top with raspberries.