Chocolate Chip Cookie Dough Squares

Name: Chocolate Chip Cookie Dough Squares
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cups cashews; 1/4 cup coconut oil ((melted)); 1 tsp vanilla powder; 1/4 cup maple syrup ((or liquid sweetener of your choice)); 1/2 cup chocolate chips ((dairy free)); pinch of salt

Posted on August 16, 2015 by Heidi Turunen in Desserts

Serves

Level

Easy

Ingredients

Ingreds.

Total

15min

Serves

Level

Easy

Ingredients

Ingreds.

Total

15min

Ooooh chocolate chip cookie dough. The nostalgia is strong in this one! We thought we might have left chocolate chip cookie dough behind us, but here it is again, all raw and natural! A big win for inner (and outer) children everywhere! This recipe is real simple, with just a handful of ingredients. You can take it that extra step by mixing up your own chocolate chips. A real crowd pleaser if you’re entertaining, especially for the little ones! If you’re feeling particularly decadent, you could combine this cookie dough with some cold delicious nice cream.

Ingredients

2 cups cashews
1/4 cup coconut oil (melted)
1 tsp vanilla powder
1/4 cup maple syrup (or liquid sweetener of your choice)
1/2 cup chocolate chips (dairy free)
pinch of salt

Servings:

Units:

Directions

Prep

5 min

Total

15 min

Prepare the choc chips first, by using the instructions above, unless you are using store-bought choc chips.
Place all the cookie dough ingredients into a food (except choc chips) processor and run until smooth.
Press the dough into a cling wrap lined cake tin or silicone molds. Press the choc chips in the dough and pop in the freezer to set.
Once the dough mixture has set, cut into small squares and enjoy. Store in the fridge.

Nutritional Information (per serving)

Calories: Fat: Carbs: Protein:

Note: You can easily make your own choc chips if you want to with only three ingredients. 1/4 cup rice malt syrup, 1/4 cup coconut oil and 1/4 cup raw cacao powder. Melt the coconut oil and mix all the ingredients together by hand. Pour into chocolate molds and let them set in the freezer. Then cut into little pieces.

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Chef: Heidi Turunen

Heidi Turunen is the raw vegan chef, recipe author and owner of Rawlicious Delicious. Heidi has a masters degree in education, but decided to follow her heart, which led her first to traveling, yoga and finally to creating healthy raw treats in 2014.