Classic Italian Pasta - Raw Food Magazine Classic Italian Pasta - Raw Food Magazine

Classic Italian Pasta

Votes: 1
Rating: 5
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Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Classic Italian Pasta
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Classic Italian Pasta
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min
Ingredients
Intro-raw-food-reset
Servings:
Units:
Directions
Prep
10 min
Total
10 min
  1. Prepare zucchini to make noodles: wash zucchinis; peel skin if zucchini are not organic; use peeler or spiral slicer to slice zucchini into long, thin strips.
  2. Place noodles in a bowl or plate and add desired amount of marinara and lightly combine.
  3. Sprinkle nutritional yeast, sunflower seeds and pumpkin seeds on top (optional)
Nutritional Information (per serving)
Calories: 331kcalFat: 17gCarbs: 36gProtein: 20g
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Votes: 1
Rating: 5
You:
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