Cupcake Smoothie Bites - Raw Food Magazine Cupcake Smoothie Bites - Raw Food Magazine

Cupcake Smoothie Bites

Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Cupcake Smoothie Bites
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min
Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Cupcake Smoothie Bites
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min
Ingredients
Intro-raw-food-reset
Servings:
Units:
Directions
Prep
5 min
Total
10 min
  1. Blend to reach desired consistency; to thicken, add a banana or the other half of an avocado.
  2. Pour smoothie ingredients into a cupcake tray or silicone cupcake holders then top with berries and freeze.
  3. When ready, place bottom of cupcake pan in warm water for a couple of seconds to help release the cupcakes.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

cupcake smoothie bites

Share
[social_warfare]
Rate Recipe (click a star to rate)

Votes: 2
Rating: 5
You:
Rate this recipe!
Intro-raw-food-reset
Intro-raw-food-reset
Intro-raw-food-reset
 

Leave a Reply

Your email address will not be published.

 
 
 
 
Visit Us On FacebookVisit Us On PinterestCheck Our Feed