Raw Food Magazine Special Offer For Current Subscribers - Raw Food Magazine Raw Food Magazine Special Offer For Current Subscribers - Raw Food Magazine

Raw Food Magazine Special Offer For Current Subscribers

Welcome to this special page.  You should only be arriving to this page because Raw Food Magazine customer support has directed you here because you couldn’t get access to the subscription you paid for on Apple, Amazon or Android.

We try our very best to keep our customers happy and we’ve learned that the digital world doesn’t always play friendly and upgrades, devices, our app and whatever retrograde is going on can make things difficult.  If you’re one of those who have been annoyed, frustrated or just patiently breathing away wanting things to just work then we are first and foremost sorry for the inconvenience and grateful for your patience.  We wish Apple, Amazon and Android would give us access to take care of you on their platforms but that’s not the case.  The good news is we can take care of you on our website.

We want to make it up to you by giving you a year of Raw Food Magazine starting today at no charge.  You will still be able to view the issue on your mobile device through a PDF reader like ibooks and not have to deal with anymore newsstand glitches.

Starting today, when you subscribe you will get 1 Year of access to Raw Food Magazine for free and then after the 1 year is up (from today) your yearly subscription will begin at a 30% off the normal price, which is only $19.95.

We also want to give you our top 3 issues of all time for free, you will see them in the back issue area when you login.

Thank you and have a great day,
Tyson Hale
Co-founder

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OR

Paypal Doesn’t Offer A Free Subscription
If you go through Paypal it will be $1 for the first year

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Raw Food Magazine Testimonials:


raw chocolate
I am 60 years old and a lifelong sugar addict. After receiving the first issue of Raw Food Magazine I promptly made all 7 dessert recipes included.  Thank you Raw Food Magazine–I have renewed hope I c…
Karen Grossman

 

 

 

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