Delicious & Healthy Carrot Cake Bites
Posted on February 18, 2016 by Jasmine Briones in Desserts
|
Aren’t these adorable? You certainly don’t have to make this delicious carrot cake as bite-sized hearts, but it’s just so cute that you might as well! This delicious carrot cake recipe has some surprises in it. Like dried mulberries in the cake layer, and coconut water in the frosting. Enjoy it either as one big cake or as scrumptuous little bites! |
Ingredients
|
Carrot Cake Layer
Frosting
Servings:
Units:
|
Directions
|
|
|
Note: Recipe adapted from Fully Raw Kristina.
In between each layer, I placed the cake into the freezer for 15-20 mins to harden a bit, and placed the extra ingredients into the fridge. You can add the layers one after another when soft, just know that it won’t be as cleanly separated.
Share |
Rate Recipe (click a star to rate) |
Rating: 5
You:
-
Posted on May 3, 2019 by Hana Mendes in Desserts
-
Posted on July 25, 2018 by Nicole English in Desserts
-
Posted on July 3, 2018 by Tess Masters in Desserts
-
Posted on May 3, 2018 by Janice Friedman in Beauty Recipes, Breakfasts, Comfort Foods, Desserts, Raw Food Magazine, Raw Food Magazine Feature, Raw Food Recipes, Salads, Smoothies