Double Chocolate Berry Cookies

Name: Double Chocolate Berry Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 10 cookies
Ingredients: 1/3 cup oat flour ((plus 1 Tbsp)); 1/4 cup almonds ((whole)); 1/4 cup cashew (whole)); 2 Tbsp hemp hearts; 2 Tbsp dark cocoa powder; 1 Tbsp cacao powder; 1 Tbsp cacao nibs; 1 Tbsp shredded coconut; 1 Tbsp flaxseeds; 1 Tbsp walnuts; 1 Tbsp goji berry powder; 1 Tbsp blueberry and acai powder ((or other berry powder)); 1 Tbsp coconut oil ((virgin)); 1 Tbsp coconut oil; 2 Tbsp maple syrup; 1 tsp vanilla powder ((optional)); 1 tsp vanila extract; 1 tsp vegan chocolate chips; pinch cacao nibs

Posted on February 19, 2017 by Susanna Liang in Desserts

Serves

Level

Easy

Ingredients

Ingreds.

Total

20 Min

Serves

Level

Easy

Ingredients

Ingreds.

Total

20 Min

These rich double dark chocolate cookies pack a decent dose of berries to boot! Sometimes life calls for double chocolate. When that happens, you might as well have the most nutrient-dense chocolate cookies in town.

Ingredients

1/3 cup oat flour (plus 1 Tbsp)
1/4 cup almonds (whole)
1/4 cup cashew whole)
2 Tbsp hemp hearts
2 Tbsp dark cocoa powder
1 Tbsp cacao powder
1 Tbsp cacao nibs
1 Tbsp shredded coconut
1 Tbsp flaxseeds
1 Tbsp walnuts
1 Tbsp goji berry powder
1 Tbsp blueberry and acai powder (or other berry powder)
1 Tbsp coconut oil (virgin)
1 Tbsp coconut oil
2 Tbsp maple syrup
1 tsp vanilla powder (optional)
1 tsp vanila extract
1 tsp vegan chocolate chips
pinch cacao nibs

Servings: cookies

Units:

Directions

Prep

20 min

Total

20 min

Add all the ingredients except the vegan chocolate chips and small pinch of cacao nibs in the blender. Blend on high speed with a spoon tamper (if possible) and use a spoon to turn it around a few times until the mixture is mostly sticky but still contain some whole bits. (That will give it a nice crunch!)
Spoon the mixture out into a small bowl and add the teaspoon of vegan chocolate chips and a small pinch of cacao nibs (just to give it more of a crunch). Mix it up with a spoon.
To shape them into cookies, you can do what I did, put the mixture into a one tablespoon round measuring spoon, then press it in, and use a small spoon to scoop it out. This will create a very good cooking half circle.
Keep repeating until all the cookies are made.

Nutritional Information (per serving)

Calories: 123kcalFat: 9gCarbs: 10gProtein: 3g

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Chef: Susanna Liang

Divine Healthy Food is a vegan blog, focusing on plant based foods, great taste and health. Susanna’s food philosophy: eating should be enjoyable and nourishing. We should eat for health and nothing else.