Fruit Beer Ice Cream Float

Name: Fruit Beer Ice Cream Float
Prep time: 10 min
Cook time: 10 min
Yield: 2 glasses
Cuisine: American
Ingredients: 10 Medjool dates ((pitted)); 2 cups filtered water or coconut water; 5 bananas ((frozen, chopped)); spice and flavorings of juice ((optional))

Posted on July 25, 2016 by Jasmine Briones in Drinks

Serves

Level

Easy

Ingredients

Ingreds.

Total

10 min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10 min

Root beer floats are so lovely, but so full of... unlovely ingredients. This super simple vegan ice cream float replaces the root with fruit, and the questionable ingredients with wholesome natural goodness! Super easy, super fun, and super tasty!

Ingredients

10 Medjool dates (pitted)
2 cups filtered water or coconut water
5 bananas (frozen, chopped)
spice and flavorings of juice (optional)

Servings: glasses

Units:

Directions

Prep

10 min

Total

10 min

Dateorade

Simply place the dates and water into a high speed blender and run until frothy. Add any additional flavorings as you wish.

Ice Cream

Add the bananas to a food processor (or high speed blender with a tamper) and pulse until broken into very small pieces.
Add in the vanilla and cinnamon.
Process until the bananas reach a light a fluffy texture, just as ice cream would have.

Assembly

Scoop the banana ice cream into a serving glass, and top with the dateorade.

Nutritional Information (per serving)

Calories: Fat: Carbs: Protein:

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Chef: Jasmine Briones

Jasmine Briones is the creator of the Sweet Simple Vegan! She is currently a Nutritional Science & Public Health student in Los Angeles sharing her passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes.