Guacamole

Name: Guacamole
Prep time: 10 min
Cook time: 10 min
Yield: 1 1/2 cups
Cuisine: Mexican
Ingredients: 2 avocados ((peeled, pitted, and diced)); 1/2 cup yellow onion ((diced)); 1/2 cup tomato ((diced)); 1 garlic clove ((minced)); 1 Tbsp lemon ((or lime juice)); 1 tsp tamari sauce; pinch of cayenne pepper; sea salt ((to taste))

Posted on May 12, 2016 by Janice Friedman in Dip

Serves

1 1/2

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

1 1/2

Level

Easy

Ingredients

Ingreds.

Total

10min

Ingredients

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2 avocados (peeled, pitted, and diced)
1/2 cup yellow onion (diced)
1/2 cup tomato (diced)
1 garlic clove (minced)
1 Tbsp lemon (or lime juice)
1 tsp tamari sauce
pinch of cayenne pepper
sea salt (to taste)

Servings: cups

Units:

Directions

Prep

10 min

Total

10 min

Place Taco Meat Ingredients into a bowl and mash together until well combined. Add a little lemon juice to soften the taco meat.
Place Guacamole Ingredients into a bowl and mash together until well combined.
Select three large leaves. Add taco meat, guacamole, diced tomato, diced onion, cilantro, and cashew cheese, and enjoy!