Hazelnut Carob Truffles

Name: Hazelnut Carob Truffles
Prep time: 15 min
Cook time: 15 min
Yield: 22
Cuisine: brazilian
Ingredients: 2 cups mulberries; 1 cup dates ((medjool, pitted)); 1/2 cup carob; 22 hazelnuts ((soaked for 2 hours or more then dried with a towel))

Posted on December 30, 2015 by Jenna Davila in Desserts

Serves

Level

Easy

Ingredients

Ingreds.

Total

15min

Serves

Level

Easy

Ingredients

Ingreds.

Total

15min

Do these look familiar? They might remind you of a certain popular hazelnut chocolate treat you tend to see a lot around this time of year. But these ones are so much better! Mulberries, dates, carob, and hazelnuts! That’s all you need for a divinely delicious Holiday treat that you can easily share with friends and family!

Dates and carob make for a wonderful raw dessert treat. With these hazelnut carob truffles, you don’t have to worry about any GMO soy, refined sugars, dairy, or gluten. Simple nutritious foods provide all the yummy sweetness you could ask for!

Ingredients

2 cups mulberries
1 cup dates (medjool, pitted)
1/2 cup carob
22 hazelnuts (soaked for 2 hours or more then dried with a towel)

Servings:

Units:

Directions

Prep

15 min

Total

15 min

In a food processor, blend mulberries to a crumble and place into a bowl
Add dates and carob into the food processor and blend into a gooey dough like texture.
Roll a 1/2 inch ball in the palm of your hand, press in hazelnut, roll again, and then roll ball into mulberry crumble. You can eat these truffles right away or store in the refrigerator. ENJOY!