Here’s a super simple recipe that makes for a great snack, dessert, or side dish. Quicker and easier to make than conventional applesauce, and you get to preserve the integrity of all those lovely nutrients!
Mmm, spiced apples. Comforting and pleasant! Add a little bit of fermented probiotic magic, and you’re singing our tune. Ginger and apple are a match made in heaven. Cinnamon and cloves only add to the excitement! A super yummy way to get the benefits of probiotics!
This is maybe the closest thing to a seasonal sauerkraut I’ve come across. It’s also a great way to get the probiotic benefits with a bit of a spicy apple twist! If you’re looking for something a bit more exciting with which to invigorate your gut bacteria, or if you’re looking for a more flavorful kraut, then this spiced apple sauerkraut has your name on it!
Sometimes a smoothie is a little too heavy, but plain old water is just… a little too plain. Well, water doesn’t have to be plain! With a little bit of a planning ahead, you can make your very own ultra-delicious infused water. Of course, you can use pretty much whatever ingredients you like. But here’s a recipe that’s been tried and tested.
Not only is this infused water lovely to drink, but it’s full of antoxidants from the apples and lemons, it has the anti-inflammatory benefits of ginger, as well as all sorts of wonderful nutrients. And with ginger and lemon, it’s a great morning or after-dinner drink to help with digestion.
Did you know that apples are part of the rose family? It’s true! you can really see the resemblance in these beautiful caramel apple tarts!
This gorgeous and healthful dessert is a great recipe for any occasion where you want to impress some guests. Just look at stunning thing! It’s almost a shame to eat it. Almost.
The delicious crust is made from dates and figs, and the caramel is dates, apples, and some tasty spices. It may be an apple in the shape of a rose, but dates are really the star player. Not only is this delicious (and did we mention gorgeous?) caramel apple tart raw and vegan, it’s also full of nutritious ingredients. This isn’t junk food!
Fall is here, one of the most beautiful times of year. And with the fall come the apples. What better way to celebrate this great season than with one of the best rustic treats of all time: caramel apples!
There’s something magical about this time-honored dessert. It’s a childhood memory that really lasts. One of the great and understated aspects of this old-fashioned recipe is the use of real wooden sticks. It adds a certain element of charm, and really ties in with the season! A great way to create some warm memories with your friends and loved ones ―especially the youngsters!
I can’t think of much that looks as delicious as a plate of caramel apples!
You know what they say about apples! This gluten free no bake apple pie isn’t just excellent in the taste department, it offers all kinds of wonderful health benefits!
According to Ayurvedic expert Laura Plumb, lovely apples are good for your blood, skin and eyes. An they’re anti-inflammatory. They’re also great for helping control blood sugar, and appreciably full of fiber. This apple pie may be a dessert, but that doesn’t mean it can’t also be super healthful!
Yes, apples have a special place in our hearts. They’re symbolic of all that is good and worthy! While doctors may be repelled by them, teachers seem to find them irresistible. Just imagine how teachers might feel about this raw apple pie!
There’s nothing as simple and wholesome as apple sauce. We all loved it as kids, yet we seem so rarely to take advantage of it as adults. Maybe it’s time to feed that inner child!
Lots of people think you have to cook apples to make a delicious sauce. Not so! With the magic of a food processor, you can whip of a batch of soft, creamy and delicious apple sauce in less time and with less effort than by cooking. And you get to enjoy all the nutritional benefits of raw, natural apples!
This recipe is a great way to use up bruised or aging apples. Some of the more progressively-minded grocery stores out there also sell those $1 bags of imperfect produce. This recipe is perfect for that! Who could say no to a whole pot of natural, fresh apple sauce for just $1?
Sometimes, the most delicious things are the simplest. And there’s hardly anything more delicious than dates and cinnamon. Together they combine to make this super hyper-tasty raw caramel. It doesn’t get much simpler than that.
This killer recipe is ready in just 10 minutes, and is an awesome addition to any brunch or snacking situation. Kids will love the caramelly sweetness that needs no added sugar, making for a great after-school snack. And really, so will adults. You don’t need an excuse for this awesome snack! Fruit is good for you!
Now once you’ve got your caramel made up, there are at least two ways to go about eating it. One method is to take your sliced fruit, and just dunk it in there. That’s one way. Alternatively, you can spread your fruit out on a plate and drizzle the caramel over it. Also a good choice. There’s really no wrong way.
Feel free too to change up the fruit. No reason why bananas or pears can’t enjoy a nice coating of raw caramel!
Votes: 2 Rating: 5 You: Rate this recipe! Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 22 LevelLevel EasyEasy IngredientsIngreds. 44 TotalTotal 5hr5hr Votes: 2 Rating: 5 You: Rate this recipe! Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 22 LevelLevel EasyEasy IngredientsIngreds. 44 TotalTotal 5hr5hr A raw…