Raw and vegan bbq goers rejoice, finally a thick and creamy authentic tasting potato salad that doesn’t actually use raw potatoes! Now we all know that raw potatoes do not digest well nor is the texture that appealing, it took a while but I am really excited to share this epic raw vegan potato salad recipe!
You take some lime, you take some coconut, and you mix it all up wth some avocados and bananas, and there you go. Simple, delicious, flavorful tarts for less than $10! Take a break from winter with these fruity tropical tarts!
You’ve probably tried banana ice cream, but how about avocado ice cream? There’s so many directions you can go once you’ve got the base recipe of avocados, coconut milk, and maple syrup. Chocolate mint is just one idea! You can either make it into popsicles as shown, or enjoy it with a spoon.
Did you ever have ice cream cake when you were growing up? If you did, well oh my gosh you’d best be excited by this recipe. If you didn’t, well, honestly that’s probably for the best. But you should be just as excited! Because here you get the glorious experience which is the frosty, chewy, brownie lovely ice cream cake experience — but without all the questionable stuff! It’s another example of how with raw food you can have your ice cream cake and eat it, too.
Chocolate pudding! When was the last time you had chocolate pudding? As a kid, there was nothing like it. A little bit of chocolate pudding in the lunch box was always such a superlative delight.
Sadly, pudding gets a bit of a bad rap. Too often we think of the variety that comes in packs of plastic cups. Sure they might be tasty, but so much garbage — inside and out!
Not the case with this Avocado Chocolate Pudding! Your inner child will love the chocolaty sweetness, and your mature self will feel great about the health benefits of chocolate and avocado!
It’s always guac-o-clock somewhere!
Sure, you could make guacamole with an avocado and a bit of tomato and salt. You could. But you wouldn’t, because you are a dynamic, exciting, and adventurous soul gleefully exploring the potential of the universe! What you need is Super Guacamole! And here it is.
Unlike the super versions of other types of food, super guacamole is still pretty quick and easy to make. But that little bit of extra effort sure goes a long way to take you from guacameh to guacamazing. The word is pretty fun, too.
What really dials up the volume on this guacamole is the corn and the cumin. I’ve never had corn in my guac, which is silly because corn is perfect for guac! Sweet with a little bit of texture. Corn and avocado, what a neat thing.
Obviously, a great way to enjoy super guacamole is on super tacos. And then you can have choco tacos for dessert to complete your balanced taco meal. Also great as a dip for veggies!
Pudding. It’s impossible to imagine a word that better captures the essence of pudding than ‘pudding’. Merely uttering the word is enough to dispel all feelings of frustration or sadness, and to catapult one back to the nostalgic innocence of childhood. Pudding!
Sadly, too many of us have left pudding behind as we’ve matured into serious adults. Pudding is something seen mostly on store shelves, sealed in plastic cups, preserved with who-knows-what. It’s time to reclaim pudding for grown ups!*
This cocoa superfruit pudding has been jam-packed with delicious and nutritious foods like raw honey and organic cocoa and is ready in minutes. No one should be too busy or too healthy for pudding!
*Okay, and maybe kids, too.
Now that strawberries are coming into season; celebrate their arrival with STRAWBERRY LIME CHEESECAKE STACKS. This dessert is not only beautiful to look at but it will nourish your body and make your taste buds sing!