Nothing says ‘sharing’ like a Neapolitan nice cream banana split! Three different flavors of nice cream, sweet syrupy sauce, creamy banana… Maybe you won’t want to share it after all.
Sure, this recipe might be a little bit more involved than walking down to the grocery store and buying a tub of ice cream. But really, it’s not even fair to compare this with anything you’re likely to find in a store. Coconut oil, raw cacao, and delicious fresh fruits provide way more yumminess than any refined and artificial sugars.
And of course, it’s not just the taste that’s better about this awesome rawsome Neapolitan nice cream! Gone are the days when you had to feel guilty about eating a banana split! And that’s amazing, because there’s hardly anything more comforting in times of need than a gooey helping of syrup covered fruity frozen dessert, and the last thing you want at such times is to feel guilty!
Don’t be shy to mix up the toppings to suit your taste. It’s your nice cream, be creative! Maybe you feel like sharing, or maybe you don’t. Maybe you’re in the mood to celebrate or maybe you aren’t. No matter what the occassion, this Neapolitan nice cream banana split is there for you, in all it’s glorious wholesome deliciousness!