This soup has definitely got some Thai to it, but you’ll also find some Caribean flavors and a bit of India in there, too. Hence Thai Fusion! This is an incredibly rich and flavorful dish with a complex flavor, but it’s really easy to put together!
This awesome recipe is great either for a snack or even as a light lunch. At under $5, it’s also great for those of us on a tight budget! Packed with flavor and plenty of fun, Lime Chipotle Avocados show you how to do more with less!
This delicious summer salad has a super special ingredient: raw vegan mozzarella balls! These tasty bocconcini make an already great salad something to write home about. A perfect light lunch on a warm summer day!
There’s more than one way to eat an avocado, that’s what they say! But you might not want to eat them any other way after you’ve tried these cashew cream stuffed avocados! With tamari, lemon, and nutritional yeast, the cashew cream is a tangy treat that pairs beautifully with the natural richness of the avocado. Looks fancy, tastes great! A wonderful appetizer or snack.
One of the great advantages of salad is the opportunity to mix and math it up with whatever veggies are seasonally available. This ranch salad, inspired by the bounty of local organic farmer’s markets, can be changed up to reflect whatever greens and veggies are currently around, or whatever captures your particular fancy.
The real heart of a ranch salad is, after all, the ranch dressing. Here we have a raw vegan alternative to one of the most popular salad dressings around. With an avocado base, this is a creamy ranch salad. So take heed! if you’re the type who prefers a thinner, lighter dressing, just add more almond milk til you arrive at your own personal perfect.
Corn chowder, with a kick! Corn gets a bit of a bad reputation these days what with all the weird stuff we do with it now. But there’s all kinds of wonderful, wholesome healthy stuff we can do with it, too! Here’s one of them.
Spicy and sweet is one of life’s most pleasant and complex combinations. With some creamy almond milk bringing in the texture, this raw take on corn chowder will have you channeling your inner East Coaster.
To properly enjoy this delectable meal, be sure to loudly exclaim the words “corn chowder”, but make sure you pronounce it chow-dah!