Mmm, spiced apples. Comforting and pleasant! Add a little bit of fermented probiotic magic, and you’re singing our tune. Ginger and apple are a match made in heaven. Cinnamon and cloves only add to the excitement! A super yummy way to get the benefits of probiotics!
It’s the season for all things pumpkin spiced! Don’t resist it: accept it! We all love smoothies, so why not a pumpkin spice smoothie? This recipe adds in some plant-based vanilla protein powder for some extra oomph, but that’s totally up to you. You could simply sub a dash of vanilla.
We’ve also included a little bonus recipe for raw vegan pumpkin puree, which you can put to all kinds of uses!
This delicious fermented beverage is a great, refreshing way to enjoy the benefits of probiotics! Improve your internal flora and fauna to maximize your health, and enjoy an invigorating, sweet pineapple drink!
This Pineapple Tepache is a take on a traditional Mexican beverage. Don’t forget that you can eat the pineapple chunks, too!
This is maybe the closest thing to a seasonal sauerkraut I’ve come across. It’s also a great way to get the probiotic benefits with a bit of a spicy apple twist! If you’re looking for something a bit more exciting with which to invigorate your gut bacteria, or if you’re looking for a more flavorful kraut, then this spiced apple sauerkraut has your name on it!
We’re well into autumn now, and that means that Pumpkin Spice Fever is upon us! It’s in cakes, it’s in coffees, it’s in muffins. It’s everywhere! People really love the stuff. And yet, so much of the time the pumpkin spice items on the market don’t actually contain any pumpkin!
Nonsense! With these delicious vegan Pumpkin Spice Chocolate Caramel Cups, you get REAL pumpkin and REAL spice! Nothing artificial, nothing weird! Just wholesome, delicious ingredients adding up into one awesome autumn treat. Want to be the most popular house for both trick-or-treaters and their parents this Halloween? Well hand out some of these suckers!