A very simple raw cheesecake recipe with lovely blueberry lemon flavour combination, visually really beautiful with the different layers.
This latte makes a really great healthy alternative to coffee.
Raw Twix Bars Recipe and Ingredients Votes: 4 Rating: 5 You: Rate this recipe! Votes: 4 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 1010 LevelLevel EasyEasy IngredientsIngreds. 88 TotalTotal 2 hrs2 hrs Votes: 4 Rating: 5 You: Rate this recipe! Votes: 4 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 1010 LevelLevel…
What better winter time treat could there be than some sticky toffee pudding, straight from dehydrator? Gooey caramel like you remember from being a kid, but with healthful sweet potatoes and dates instead of refined sugars. You won’t taste the sweet potatoes, but they are the key to getting the texture just so!
One of the best things about the summer is strawberry season. One of the best thing about life in general is donuts. Boom! Strawberry donuts! Unleash your inner Homer Simpson a little bit.
This lovely little carrot cake is a perfect dessert recipe for two! Great for date night, or for an evening with your best friend, or to share with your child!
We’re now well into spring, which is definitely one of the four best seasons. This lovely white chocolate strawberry cheesecake is a perfect treat for celebrating this vernal time of year.
It’s a bit early for fresh strawberries yet, but frozen works just fine! Of course, if you happen to have access to fresh strawbs, you could go ahead and use those instead!
We’re well into autumn now, and that means that Pumpkin Spice Fever is upon us! It’s in cakes, it’s in coffees, it’s in muffins. It’s everywhere! People really love the stuff. And yet, so much of the time the pumpkin spice items on the market don’t actually contain any pumpkin!
Nonsense! With these delicious vegan Pumpkin Spice Chocolate Caramel Cups, you get REAL pumpkin and REAL spice! Nothing artificial, nothing weird! Just wholesome, delicious ingredients adding up into one awesome autumn treat. Want to be the most popular house for both trick-or-treaters and their parents this Halloween? Well hand out some of these suckers!
Getting to have cake that is actually good for you is a clear sign that you’re doing alright. With this turmeric and ginger cheesecake, there’s really nothing unhealthy to be had. But not only is it not unhealthy, it’s positively healthy!
Ginger and turmeric are actually closely related, and they’re both super powerful, safe anti-inflammatory natural medicines. Ginger has been shown to be particularly useful for helping with arthritis, while turmeric is great for asthma and auto-immune disorders affecting the skin.
Plus they’re super duper tasty! And that in an of itself is enough reason for anyone to want to get into this turmeric ginger cheesecake!
Ain’t no food coloring in these red velvet bars! That beautiful hue is all from lovely beets!
Beets might not be the first thing that comes to mind when you think red velvet, but really beets are quite sweet and tasty. And throw them together with some medjool dates, all sorts of coconut and a bit of vanilla, and you’ve got yourself an awesome, healthful, raw vegan dessert that everyone will love.
There’s nothing like lemon tarts. That bright tangy yumminess unique to lemons makes for just about the most delicious pastries and pies you’re likely to find. Combine that with some sweet raspberry jam and some apricots and you’ll never look back.
With this lovely raw vegan variation on the lemon tart, we’ve got macadamia nuts and almonds making up the chewy crust, along with some medjool dates — the raw “bakers” secret weapon. Dates can be used to make all kinds of surprising treats, and tart or pie crust is one of the best.
These tarts require a little bit of planning ahead, since you have to thaw the raspberries and soak the nuts overnight, and there is some assembly required. But the effort is well worth the delightful zesty tarts you come out with in the end. Can you imagine a better summer picnic snack than these awesome lemon raspberry tarts??
What a world we live in! Strawberry Cheesecake Ice Cream Bars without cheese or milk. But there’s definitely nothing lacking in these frosty confections!
Strawberries and bananas always seem to make an appearance in delicious vegan nice creams. But this isn’t just ice cream, this is ice cream cake! The ultimate birthday dessert. But it also works for half-birthdays, pet’s birthdays, anniversaries and days of the week.
The maple syrup is an awesome addition. It’s listed as optional, but I would definitely say it’s recommended. Nothing beats that deep dark sweetness of genuine maple syrup! It sure goes well with this Strawberry Cheesecake!
The heart is a symbol of vitality and love. What better way to share your love than with these lovely Almond Honeycomb Hearts. These cute little heart-shaped drops of sweetness are full of the natural goodness of almonds, coconut, cacao and honeycomb.
A simple but elegant treat for the loved ones in your life. Tiny little things, you can make a whole bunch to share with your friends, or keep them for an intimate evening with that special someone. Don’t forget that handful of love.
Votes: 1 Rating: 5 You: Rate this recipe! Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 55 LevelLevel EasyEasy IngredientsIngreds. 44 TotalTotal 5min5min Votes: 1 Rating: 5 You: Rate this recipe! Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 55 LevelLevel EasyEasy IngredientsIngreds. 44 TotalTotal 5min5min Here’s a…
Now, now, stop wrinkling your nose. Yes you, I see you. There is always something new to made for dessert. For starters the creamy smoothness of this ice cream will far surpass many of the standard commercial ice creams that you will find at your local grocery store. See, I am easing you into this onion ice cream idea. hehe Is it working? I wanted to create an ice cream I would fall madly in love with, you know the kind that you just want to bathe in? Ok, maybe we don’t want to bathe in onion ice cream, but hang in there with me. It’s not often that I let you down, why would you think that I would start here?
In my kitchen lab, our (my) unique flavor development process embraces the idea that “eating ice cream is an experience that creates memories”. Our (that would be my again) “recipe” for developing a new flavor includes large measures of experience, passion and down right “pickiness” for creating a memorable flavor.
My flavor development team (ah, me again hehe) includes very passionate people (me) who enjoy GOOD ice cream. Their (those would be my) ice cream flavor concepts are brought to life in our lab where we (I) try as many creative flavors that I can handle. Our Team (Bob and I) is committed to eating as much ice cream as necessary to ensure that only the best flavor concepts make it into the Nouveau Raw line-up! Dang, I really need to hire a larger staff! lol