Going green? Always make sure you have a “rawnola” on hand. This super-nutty, super-fruity raw vegan buckwheat granola recipe is a crowd pleaser!
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Almond pulp is the byproduct from making almond milk, and it’s also the secret ingredient for making this delicious raw vegan apricot bread! This recipe is a bit involved, but completely worth it! Plus, it’s an excuse to make some homemade almond milk. Yields an 8.5 x 4.25 x 2.5″ loaf.
Summer is the season for fruit cake! But this fruit cake isn’t like most fruit cakes: it’s a summer fruit cheese cake! This cheeseless cheesecake takes this to heart, with all its lovely summer fruits: apricots, raspberries, and blueberries!
A real eye-catcher, this cake is great for any sort of occasion where you might want to impress people: birthdays, parties, and the like. It’s a great idea to make this fruit cake when you’ve got some friends around, otherwise you very well might be tempted to eat the whole thing yourself!