Smoothie bowls! They’re smoothies, but they’re meals, they’re smoothie bowls! This orange carob smoothie is a great way to start your day. It’s an equally great way to end your day. And it’s pretty good right in the middle, too!
flax meal
Apple Caramel Crepes
These delicious fruity crepes are great either for dessert for an extra special breakfast. There’s nothing quite as charming as the apple caramel combination. These apple caramel crepes are super easy to make — the dehydrator does most of the work! And when your crepes are made from bananas and flax, you don’t even need to feel too guilty if you do decide to enjoy these irresistibly sweet treats first thing in the morning. Maybe wash them down with some sweet, tangy juice!
Raw Homemade Veggie Wraps
This recipe is probably the best way to use up leftover bits and pieces ever imagined. There’s something uniquely lovely about wraps, and the ability to make up some delicious wholesome raw veggie wraps from your kitchen scraps seems to good to be true — but it isn’t! And these wraps are so much better than your typical wrap because the wraps themselves are made of veggies! It’s veggies all the way down, people!
You can make these lovely wraps out of whatever you happen to have lying around and they should turn out awesome, so long as you stick to the proportions in the recipe.
Almond Banana Brittle Cookie Squares
The aroma of the Almond Banana Brittle Cookie Squares drying in the dehydrator is equivalent to baking chocolate chip cookies in the oven! One of two things almost happened… I would pitch a tent in my pantry to camp out below the dehydrator or I was going to bring the machine into my bedroom. It was just heavenly. One thing I noticed when I had switched to a high raw diet was that my sense of smell really developed and trust me, this bar caused my nose to go into hyperdrive mode!
These bars are firm, crispy and chewy all in one. My husband loved the ones with chocolate the most, but then he does love chocolate. The combination of the almonds, bananas and chocolate created a wonderful medley of flavors. Bob and I bantered back and forth a bit as to what to call them… bars? cookies? He thought they were too thin to be bars and well, I didn’t think the square shape reminded me of a cookie. We playfully duked it out… we met in the middle… Almond Banana Brittle Cookie Squares. LOL He walked away smiling as he went to eat another one.
So call them bars, call them cookies, call I’ll want one when you make them.