Here’s something special: a wicked juice cocktail from the head chef of Southern Pressed Juicery. They’ve just opened up a new location in South Carolina. Check it out if you’re in the neighborhood and love organic, raw juices!
Southern Pressed Juicery in Greenville, South Carolina is promoting a new type of Southern comfort food – one that inspires and enables a healthy lifestyle in a fresh and easy way. Southern Pressed Juicery opened in May as Greenville’s first organic, plant-based cold-pressed juicery and restaurant.
Southern Pressed Juicery features organic cold pressed juices, superfood smoothies, and a menu of plant based foods as well as a children’s menu. They also offer 3-5 day cleanse options for beginners, intermediates and more advanced juicers. Southern Pressed Juicery uses sophisticated ingredients such as turmeric, e3 live, spirulina, alkaline water, coconut meat, chia seeds and chlorophyll to create everyday juices and medicinal-like tonics. Each 16 ounce bottle contains 5 pounds of organic fruits and vegetables.
Customers are encouraged to interact with the restaurant’s “Juiceologists,” knowledgeable store advisors who provide a welcoming experience with nutritional information about all products and ingredients as well as the health benefits of menu items.
Chef Xavier Bonnafous, an international plant based raw food chef, leads the culinary division of Southern Pressed Juicery, coming from Miami where he specialized in raw and vegan cuisine. All menu items are 100% organic and feature local products whenever possible. More information is available at www.southernpressedjuicery.com
Southern Pressed Juicery opened a satellite location in August at Furman University in the Trone Student Center.
Southern Pressed Juicery is part of the Table 301 restaurant group which also includes Soby’s New South Cuisine, The Lazy Goat, Nose Dive, Passerelle Bistro, Papi’s Tacos and Soby’s on the Side.