Seeds are a delicious, protein-rich and healthful snack. This raw spicy seed mix is easy to make, you just have to be a bit patient!
himalayan salt
Chocolate Almond Cookies
These delicious chocolate almond cookies are a great treat that won’t throw your blood sugar all out of whack. Full of nutritious and wholesome ingredients like coconut and flax, these are cookies you can feel good about indulging in!
Banana Blueberry Ice Cream
One of the best things about raw food is that you get to eat delicious desserts that are good for you! The fiber of blueberries helps balance your blood sugar levels, and you get all kinds of nutritious benefits from the wholesome, natural ingredients. More importantly, it’s ice cream!!
Vanilla Caramel Donut Holes
When you think “delicous healthy snack”, you probably don’t think ‘donuts’. Not up til now, that is. These ridiculously awesome raw vegan donut holes are so awesome it’s downright ridiculous. They’re basically an energy bar in ball form, but with the look, feel, and pleasure of a donut hole. This is a recipe you’ll want to make again and again!
Spinach Mushroom Spaghetti
Creamy pasta, the raw vegan way! This mushroom spinach spaghetti is a delicious way to enjoy the magic that is zucchini noodles! The cashews make for a wonderfully creamy sauce with the classic flavors of mushroom and garlic. You can easily adjust the recipe to accommodate your own preferences.
Berry Mango Chocolate Ice Cream Cookie
Everyone deserves a little treat from time to time. What did you do today to earn yourself one? Did finish a project? Did you accomplish a goal? Did you smile at someone or say something nice? Whatever it is that you did, you earned a reward! All you have to do now is make it!
And what you should make is this berry mango chocolate ice cream cookie! Just for you! Though, if you really wanted to, you could probably share it with someone else who also deserves a delicious treat.
Coconut Cream Banana Bread Cookies
These cookies are a combination of so many wonderful things! Banana bread, coconut cream, and cookies! You’d be hard pressed to find anyone who doesn’t love any of those things, and these things are all of those things! Raw, vegan, gluten free banana bread coconut cream cookies, and all the ingredients are fruits, seeds, and nuts! Who needs corn syrup??
Raw Caramel Apples
Fall is here, one of the most beautiful times of year. And with the fall come the apples. What better way to celebrate this great season than with one of the best rustic treats of all time: caramel apples!
There’s something magical about this time-honored dessert. It’s a childhood memory that really lasts. One of the great and understated aspects of this old-fashioned recipe is the use of real wooden sticks. It adds a certain element of charm, and really ties in with the season! A great way to create some warm memories with your friends and loved ones ―especially the youngsters!
I can’t think of much that looks as delicious as a plate of caramel apples!
Gluten Free No Bake Apple Pie
You know what they say about apples! This gluten free no bake apple pie isn’t just excellent in the taste department, it offers all kinds of wonderful health benefits!
According to Ayurvedic expert Laura Plumb, lovely apples are good for your blood, skin and eyes. An they’re anti-inflammatory. They’re also great for helping control blood sugar, and appreciably full of fiber. This apple pie may be a dessert, but that doesn’t mean it can’t also be super healthful!
Yes, apples have a special place in our hearts. They’re symbolic of all that is good and worthy! While doctors may be repelled by them, teachers seem to find them irresistible. Just imagine how teachers might feel about this raw apple pie!
Raw Double Chocolate Layer Cake
Alright, so this cake is raw, vegan, and double chocolate. But what if I told you it was also low in fat?
This isn’t some marketing gimmick and there’s no hydrogenated weirdness. This double chocolate layer cake is actually just made from oats, fruit and cacao. Can you believe it? This is definitely not the cake I would imagine if someone had told me to envision a layer cake made of oats and fruit. Not before now, anyways.
Lots of really amazing raw vegan cakes and confections rely on the magical creaminess of cashews, and that’s totally awesome. But those nuts are pretty fatty, which is great if you’re looking for a source of essential fatty acids. But sometimes you wanna have a big piece of double chocolate layer cake without feeling all heavy and lethargic (talk about having your cake and eating it!).
That’s where this comes in! All the richness and creaminess you need provided by figs, raisins and oats. Who knew that such a thing was possible?
