Coconut and lemon are a winning combination. Sweet, tart, creamy, and a bit sour. Gooey lemon bars are always a special treat. Coconut cream lemon bars are a refreshig, zesty dessert!
There’s more than one way to eat an avocado, that’s what they say! But you might not want to eat them any other way after you’ve tried these cashew cream stuffed avocados! With tamari, lemon, and nutritional yeast, the cashew cream is a tangy treat that pairs beautifully with the natural richness of the avocado. Looks fancy, tastes great! A wonderful appetizer or snack.
Zucchini noodle pasta is always a great option when you want something exciting and cool but simple and quick to make. This recipe covers all those bases, which makes it great for your Monday dinner! With olives, basil and tomato, this take on the classic raw vegan pasta has a bit of a Mediterranean attitude.
It’s the time of year when the flowers wake up to welcome back the sunny days. As lovely as that is, for those of us with allergies and other auto-immune issues, it can be a bit of a mixed blessing. So, since you’re probably going to be having smoothies anyways, why not have a delicious immune system boositng green smoothie? Drink your veggies and kick that rickety old immune system into shape!
We’re now well into spring, which is definitely one of the four best seasons. This lovely white chocolate strawberry cheesecake is a perfect treat for celebrating this vernal time of year.
It’s a bit early for fresh strawberries yet, but frozen works just fine! Of course, if you happen to have access to fresh strawbs, you could go ahead and use those instead!
This crispy, refreshing salad is a raw take on a traditional Ukranian salad. Raw broccoli has all sorts of health benefits, including a ton of beta-carotene, zinc, selenium, and Vitamin K. Chopped up small, the broccoli bits add that nice crunchy texture you always need in a good salad. Broccoli: nature’s croutons. Topped with a delicious, nutritious sunflower dressing!
Aren’t these adorable? You certainly don’t have to make this delicious carrot cake as bite-sized hearts, but it’s just so cute that you might as well! This delicious carrot cake recipe has some surprises in it. Like dried mulberries in the cake layer, and coconut water in the frosting. Enjoy it either as one big cake or as scrumptuous little bites!
If you follow the recipes we post here with any regularity, you already know how crazy we are for zucchini. You might know the famous capacity for this undervalued vegetable to become noodles. Well, lasagna is a sort of noodle. And so here we are! Zucchini Lasagna! This amazing lasagna is lasagna without wheat and without cheese! It’s basically a magic trick. But unlike magic tricks, even you can produce it! It’s remarkably simple. All you need is a food processor. A mandolin is helpful but not required!
Turmeric is a wonderful spice: a powerful anti-inflammatory and antioxidant, brilliant color, and delightful taste. Just lovely. It makes a great key player in a salad dressing for all those reasons! Your salad will be beautiful, and with all the wonderful nutrients you’ll be getting, from this turmeric dressing, so will you! You can store it in your fridge for a few days and enjoy this superfood salad dressing again.