A very simple raw cheesecake recipe with lovely blueberry lemon flavour combination, visually really beautiful with the different layers.
Chili and cacao are a winning and probably ancient combination. These delicious no-bake brownies have that hint of Aztec flavor to give them just a little bit more character! They should keep for about a week in the refrigerator.
Key limes technically come from the Florida Keys, but you can use any kind of lime you like for this delicious raw vegan key lime ice cream! It’s everything you love about key lime pie, in ice crem form!
What better winter time treat could there be than some sticky toffee pudding, straight from dehydrator? Gooey caramel like you remember from being a kid, but with healthful sweet potatoes and dates instead of refined sugars. You won’t taste the sweet potatoes, but they are the key to getting the texture just so!
So it’s not exactly a truffle. But it’s like a truffle! Really easy to make, these vegan and nut-free raw chocolate truffle balls are great for potlucks, parties, sharing, or to keep all to yourself! Enjoy.
These raw vegan pumpkin chocolate brownies are just about the perfect fall/winter treat. With chocolate chips, cacao nibs, walnuts, and coconut, it’s a dessert that will please (almost) anyone!
Donut cravings are real. But you don’t have to succumb to the temptation of the sugary, processed, pre-baked monstrosities! There is a solution, and all it takes is dehydrator and a bit of time! These Chocolate Almond Coconut Donuts are raw, vegan, and made from natural raw ingredients. There is an answer out there!
So many folks grow up drinking milk, and it can be a hard thing to give up, event though it can be so hard on our bodies (not to mention the cows!). Chocolate milk is especially tempting. Well this raw vegan Hazelnut Chocolate Milk even better than dairy! Problem solved.
Durian is probably one of the weirdest fruits that ever fruited. They taste sort of like a mix of onion, cucumber, watermelon, and maybe some garlic, and just a pinch of old books. They actually taste really great. They’re just… weird.
You either love ’em or you hate ’em! If you love ’em, you’ll definitely enjoy this super simple raw vegan durian ice cream!
Happy Monday! What better way to celebrate than with some 100% plant-based, rich, creamy chocolate mousse! Sweetened with dates, this avocado-almond mousse only takes 5 minutes to throw together!
One of the best things about the summer is strawberry season. One of the best thing about life in general is donuts. Boom! Strawberry donuts! Unleash your inner Homer Simpson a little bit.
Root beer floats are so lovely, but so full of… unlovely ingredients. This super simple vegan ice cream float replaces the root with fruit, and the questionable ingredients with wholesome natural goodness! Super easy, super fun, and super tasty!
It’s cherry season! There’s nothing like fresh, delicious cherries. Vans, lapins, rainiers… what’s your favorite?
Whatever cherries you prefer, they’d do well in this delicious Mango Cherry Pudding Parfait! Figs, dates, cherries, mango, and of course some lovely chocolate!
This lovely little carrot cake is a perfect dessert recipe for two! Great for date night, or for an evening with your best friend, or to share with your child!
Chia pudding is one of most fun ways to have breakfast, and it requires so little work! You prepare everything the night before and have it waiting for you in the fridge first thing! Also works great as a healthful tasty snack any other time of day.