You can have these bars with a cup of tea, on a smoothie bowl like I did or just eat them as they are.
You could also try adding toppings before they are solid like fresh fruits, such as berries, figs or mango, or maybe you want some hemp seeds on top!? They are your bars so make them however you like.
This raw bar is not just beautiful, but super nourishing and full of goodness!
Carob is like chocolate, but with it has its own unique lovely taste which pairs exceptionally well with lemon and vanilla. It’s cheesecake without the cheesecake! It’s more of a coconut cake, really. And it looks as good as it tastes.
This cake is deceptively easy to make. To get it looking as good as this image, might take some experience!
With the holiday season right around the corner, it’s time to think of some mind-blowingly awesome raw desserts that you can impress your friends and family with! Try these Mini Cinnamon Banana Cheesecakes! They’re great for sharing.
Goji Berry Bliss Balls Recipe and Ingredients Votes: 3 Rating: 4.67 You: Rate this recipe! Votes: 3 Rating: 4.67 You: Rate this recipe! Print Recipe ServesServes 22 LevelLevel EasyEasy IngredientsIngreds. 1111 TotalTotal 15 Minutes15 Minutes Votes: 3 Rating: 4.67 You: Rate this recipe! Votes: 3 Rating: 4.67 You: Rate this recipe! Print Recipe ServesServes 22…
There just ain’t nothing like peanut butter and chocolate, nope nope nope. A delicious treat any time of day that you can throw together quickly. A few peanuts for some texture, and you’ve got yourself a Peanut Butter Cup for the ages.
The aroma of the Almond Banana Brittle Cookie Squares drying in the dehydrator is equivalent to baking chocolate chip cookies in the oven! One of two things almost happened… I would pitch a tent in my pantry to camp out below the dehydrator or I was going to bring the machine into my bedroom. It was just heavenly. One thing I noticed when I had switched to a high raw diet was that my sense of smell really developed and trust me, this bar caused my nose to go into hyperdrive mode!
These bars are firm, crispy and chewy all in one. My husband loved the ones with chocolate the most, but then he does love chocolate. The combination of the almonds, bananas and chocolate created a wonderful medley of flavors. Bob and I bantered back and forth a bit as to what to call them… bars? cookies? He thought they were too thin to be bars and well, I didn’t think the square shape reminded me of a cookie. We playfully duked it out… we met in the middle… Almond Banana Brittle Cookie Squares. LOL He walked away smiling as he went to eat another one.
So call them bars, call them cookies, call I’ll want one when you make them.
