Raw Vegan Pizza Recipe and Ingredients Votes: 3 Rating: 4 You: Rate this recipe! Votes: 3 Rating: 4 You: Rate this recipe! Print Recipe ServesServes 55 LevelLevel ModMod IngredientsIngreds. 1919 TotalTotal 12hrs12hrs Votes: 3 Rating: 4 You: Rate this recipe! Votes: 3 Rating: 4 You: Rate this recipe! Print Recipe ServesServes 55 LevelLevel ModMod IngredientsIngreds….
A soup that’s perfect for hot summer days- Raw Vegan Spanish Gazpacho. It’s just so easy to make, and tastes great!
What’s not to love about raw vegan mushroom burgers? Of course, it only gets better with some homemade avocado mayo! Spicy, delicious, and most definitely nutritious.
There’s something about deviled eggs that just seems so Spring-like. These deviled avocados fit that niche the raw vegan way. Creamy and spicy with that particular piquant flavor that makes deviled eggs so appealing, but without the need for any eggs! Once again, avocado proves it’s versatility.
A delicious recipe that can be thrown together in minutes. Makes for a great addition to any brunch spread or as a contribution to a potluck. The recipe can easily be scaled in case you need to make an extra big batch.
If raw vegan nori rolls with sunflower mayonnaise and tamari salsa excites you, then we’ve got two pieces of good news for you! This is the first awesome recipe from raw vegan chef Jay Halford.
Turmeric is a wonderful spice: a powerful anti-inflammatory and antioxidant, brilliant color, and delightful taste. Just lovely. It makes a great key player in a salad dressing for all those reasons! Your salad will be beautiful, and with all the wonderful nutrients you’ll be getting, from this turmeric dressing, so will you! You can store it in your fridge for a few days and enjoy this superfood salad dressing again.
There’s nothing like a good wrap! It’s like a salad sort of, but only better. These raw vegan eggplant tomato wraps are crunchy, spicy and filled with lots of flavors! They make for a great lunch or dinner. It’s a whole new way to enjoy eggplant!