I am usually using the chia seeds for breakfast adding a fruit topping with some caramel sauce, or goji berries and agave with a sprinkle of vanilla powder. The options and endless and not only for breakfast or sweet dishes but you can add the chia to anything else desired like salads or different main dishes because the chia seeds are tasteless and will not affect the flavor of your food. This is one of my favorite breakfast which I am delighted to share with you and I hope that one day this will be your favorite as well!
Charcoal does have some great benefits for the body, it is commonly used to remove toxins or even poison from the body. The thing with charcoal is that in its ability to remove the not-so-good things, it can also prevent your body from absorbing nutrients if taken too often. So- use sparingly! And a little goes a long way! So if you want to experiment with this recipe, just do so mindfully and gently. It’s a bowl to enjoy every now and then as opposed to every day.
Here’s a perfect way to enjoy a beautiful fall morning! This pumpkin pie and persimmon breakfast bowl is a killer substitute for oatmeal. Hearty, filling, tasty, and just the right amount of sweet to help you get out of bed on a brisk autumn morning. Easy to change it up to suit your preferences, too!