Going green? Always make sure you have a “rawnola” on hand. This super-nutty, super-fruity raw vegan buckwheat granola recipe is a crowd pleaser!
These buckwheat granola bars are super easy to make, although they do require some advance prep time.
This raw and vegan Overnight Breakfast Jars recipe by Kelly Fielding is perfect for easy make ahead, grab-and-go breakfast.
Chili and cacao are a winning and probably ancient combination. These delicious no-bake brownies have that hint of Aztec flavor to give them just a little bit more character! They should keep for about a week in the refrigerator.
Bliss balls are the perfect healthy snack! You can whip them together in just a few minutes, and they are easy to take with you on the go! These carrot cake bliss balls are a delightful variation.
Part oat bar, part blueberry crumble, these delicious treats are absolutely to die for during blueberry season. To make it perfect, add a little bit of vegan nice cream!
Coconut and lemon are a winning combination. Sweet, tart, creamy, and a bit sour. Gooey lemon bars are always a special treat. Coconut cream lemon bars are a refreshig, zesty dessert!
Absolutely nothing beats an ooey gooey cinnamon bun. A dehydrator, some bananas, and dates are the raw vegan answer to this classic comforting dessert. Banana cinnamon rolls are really simple to make, loaded with all kinds of natural fruit goodness, and they’re super duper tasty to boot! A fun recipe when you need (or want!) a little treat.
This crispy, refreshing salad is a raw take on a traditional Ukranian salad. Raw broccoli has all sorts of health benefits, including a ton of beta-carotene, zinc, selenium, and Vitamin K. Chopped up small, the broccoli bits add that nice crunchy texture you always need in a good salad. Broccoli: nature’s croutons. Topped with a delicious, nutritious sunflower dressing!