A very simple raw cheesecake recipe with lovely blueberry lemon flavour combination, visually really beautiful with the different layers.
This latte makes a really great healthy alternative to coffee.
Sour cream is a bit of a divisive sauce. You either love it or…you don’t. Well, if you do, then this recipe is for you! It’s raw, it’s vegan, it’s sour cream! A little apple cider vinegar, a little lemon, and a healthy dose of spices, it’s a flavorful dip!
Thai flavor meets fermented food goodness. Gingery, sour, a bit of lemongrass, and a bit sweet, these Pickled Thai Carrots are crunchy, healthy, and delicious! Get your probiotics!
Sometimes life calls for ice cream. And sooometimes, it calls for ice cream with a delicious chocolate sauce! This raw vegan mint chocolate chip ice cream is for those times!
Key limes technically come from the Florida Keys, but you can use any kind of lime you like for this delicious raw vegan key lime ice cream! It’s everything you love about key lime pie, in ice crem form!
Carob is like chocolate, but with it has its own unique lovely taste which pairs exceptionally well with lemon and vanilla. It’s cheesecake without the cheesecake! It’s more of a coconut cake, really. And it looks as good as it tastes.
This cake is deceptively easy to make. To get it looking as good as this image, might take some experience!
A delicious, refreshing salad, tied together with some yummy raw vegan feta! The squishy tanginess of feta is a nice addition to a light lunch salad, and with almond feta you don’t have to worry about taking some poor goat’s milk!
NOTE: the almond feta should be prepared one day in advance to give it time to set.
It’s amazing what you can do with a few frozen bananas and strawberries. And some cacao, of course! A delicious and totally healthful strawberries and cream brownie ice cream treat!
This raw vegan dessert is deceptively simple, and super tasty. Mousse made from avocado will always have a certain quality to it that sets it apart, but that’s totally okay! It’s delicious. Make sure you use an avocado that is plenty ripe.
What better winter time treat could there be than some sticky toffee pudding, straight from dehydrator? Gooey caramel like you remember from being a kid, but with healthful sweet potatoes and dates instead of refined sugars. You won’t taste the sweet potatoes, but they are the key to getting the texture just so!
Just ’cause it’s winter time, don’t mean you can’t enjoy blueberries! Take advantage of some frozen blueberries and whip up a delicious set of these mini lemon and blueberry cheesecakes! Rich, creamy, super duper yummy, and made from wholesome natural ingredients.
So it’s not exactly a truffle. But it’s like a truffle! Really easy to make, these vegan and nut-free raw chocolate truffle balls are great for potlucks, parties, sharing, or to keep all to yourself! Enjoy.
These simple to make crispy chia crackers are a great snack, for a whole bunch of reason! Packed with calcium, protein, fiber, and antioxidants, chia is a powerfully nutritious food. It’s always nice to have crackers for dips, spreads, and for transporting delicious avocado to your mouth!