Key Lime Pie - Raw Food Magazine

Key Lime Pie

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Key Lime Pie
Serves
Serves
5
5
Level
Level
Easy
Easy
Ingredients
Ingreds.
11
11
Total
Total
20min
20min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Key Lime Pie
Serves
Serves
5
5
Level
Level
Easy
Easy
Ingredients
Ingreds.
11
11
Total
Total
20min
20min
Ingredients
Intro-raw-food-reset
Crust Recipe
Filling Recipe
Servings:
Units:
Directions
Prep
20 min
Total
20 min
For Crust
  1. Combine all ingredients in the food processor and process until combined, or about 1-2 minutes.
  2. Press the dough evenly into the bottom of cupcake pockets.
For Fillings
  1. Combine all ingredients (except dairy-free milk) in the food processor and process, add dairy-free milk till you get the right consistency. Stop when it becomes creamy.
  2. Pour on top of the crust in cupcake pockets or a small circular bowl or tray.
  3. Freeze for 1 hour then move to fridge. Top with lime zest and enjoy.
  4. Store in the fridge (the coconut oil keeps its form).
Nutritional Information (per serving)
Calories: 176kcalFat: 14gCarbs: 11gProtein: 3g

key lime pIe

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Votes: 1
Rating: 5
You:
Rate this recipe!
Intro-raw-food-reset
Intro-raw-food-reset
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