Lemon Berry Panna Cotta
Posted on June 24, 2016 by Trisha and Kuteer in Desserts
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A perfect summer treat! Lemon panna cotta with raspberry and blackberry sauce. The fresh berries on top make it super cute and add that extra little touch. This dessert is super light and refreshing, but the maple syrup adds just a hint of caramelly darkness! Perfect! |
Ingredients
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Lemon Panna Cotta
Sauce and Garnish
Servings: people
Units:
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Directions
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Rating: 5
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Chef: Trisha and Kuteer
Kuteer and Trisha are the founders of Foodie Awareness where they share their passion for delicious and innovative plant-based and gluten-free food. They live on the Mediterranean island Ibiza
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