Raw Food Magazine

Lemon Berry Panna Cotta

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lemon and berries panna cotta

Lemon Berry Panna Cotta

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Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Servings: 2 people
Ingredients Method

Ingredients
  

  • 1/2 cup cashews (soaked for 4 hours and rinsed)
  • 4 Tbsp maple syrup
  • 1/4 cup water
  • 1/3 cup lemon juice
  • 1 lemon (zest of)
  • 1/4 tsp turmeric (ground)
  • 1/2 tsp vanilla bean (ground)
  • pinch salt
  • 1/4 cup coconut oil (melted)
  • 1/2 cup raspberries
  • 2 Tbsp maple syrup
  • 1/4 cup blackberries

Method
 

  1. Place all ingredients except coconut oil in a high-speed blender and blend until perfectly smooth. Add coconut oil and blend for few seconds until mixed well. Pour the panna cotta mixture into molds and place in the freezer for about 2 hours.
  2. Blend half of the raspberries with maple syrup in high-speed blender until smooth.
  3. Serve panna cotta in a plate with raspberry sauce and garnish with berries. Depending on how “frozen” the panna cotta is when you remove it from the freezer, you might need to let it defrost for about 20-30 min before serving.

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