Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 cucumber; 3 carrots; 1 bunch scallions; 1 red bell pepper; 1/2 bunch parsley; 6 cloves garlic; 2 cups cauliflower; 2 zucchini; 1/4 cup raw apple cider vinegar ((or coconut vinegar))

Posted on October 3, 2016 by Janice Friedman in Salads

Serves

Level

Easy

Ingredients

Ingreds.

Total

Serves

Level

Easy

Ingredients

Ingreds.

Total

Ingredients

1 cucumber
3 carrots
1 bunch scallions
1 red bell pepper
1/2 bunch parsley
6 cloves garlic
2 cups cauliflower
2 zucchini
1/4 cup raw apple cider vinegar (or coconut vinegar)

Servings:

Units:

Directions

Prep

10 min

Total

10 min

Chop cucumber into ½ inch pieces, deseed and trim pepper, cut into thin strips, trim and cut scallions into 2 inch pieces, mince garlic, chop parsley, cut cauliflower into florets, peel and thinly slice carrots.
Place all veggies into a bowl, add olive oil and apple cider vinegar and toss well. Cover and refrigerate.