Mediterranean Marinated Veggies

November 13, 2016 by Janice Friedman Leave a Comment

Serves

Serves

3

3

Level

Level

Easy

Easy

Ingredients

Ingreds.

13

13

Total

Total

15

15

Serves

Serves

3

3

Level

Level

Easy

Easy

Ingredients

Ingreds.

13

13

Total

Total

15

15

Ingredients

Veggies

1 red bell pepper
1/2 cup Red Onion (chopped)
2 zucchini (chopped)
1 cup cherry tomatoes (halved)
1/2 small head cauliflower
1 cup mushrooms (chopped)
2 carrots

Marinade

2 Tbsp extra virgin olive oil
1/4 cup raw apple cider vinegar
1/2 tsp sea salt
1/2 tsp black pepper
6 cloves garlic (minced)

Servings:

Units:

Directions

Prep

15

Total

15

Chopped all veggies to desired size and place in large bowl.
Place all marinade ingredients in small bowl and mix together.
Mix marinade into veggies. Cover, refrigerate and label.
TIP: To save time, place the chopped veggies into a gallon size bag and pour the marinade in the bag. Then shack the bag a few times and place in refrigerator and you're done.

Nutritional Information (per serving)

Calories: 198kcalFat: 10gCarbs: 25gProtein: 7g

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