Mediterranean Marinated Veggies

Name: Mediterranean Marinated Veggies
Yield: 3
Cuisine: Mediterranean
Ingredients: 1 red bell pepper; 1/2 cup Red Onion ((chopped)); 2 zucchini ((chopped)); 1 cup cherry tomatoes ((halved)); 1/2 small head cauliflower; 1 cup mushrooms ((chopped)); 2 carrots; 2 Tbsp extra virgin olive oil; 1/4 cup raw apple cider vinegar; 1/2 tsp sea salt; 1/2 tsp black pepper; 6 cloves garlic ((minced))

Posted on November 13, 2016 by Janice Friedman in Salads

Serves

Level

Easy

Ingredients

Ingreds.

Total

Serves

Level

Easy

Ingredients

Ingreds.

Total

Ingredients

Veggies

1 red bell pepper
1/2 cup Red Onion (chopped)
2 zucchini (chopped)
1 cup cherry tomatoes (halved)
1/2 small head cauliflower
1 cup mushrooms (chopped)
2 carrots

Marinade

2 Tbsp extra virgin olive oil
1/4 cup raw apple cider vinegar
1/2 tsp sea salt
1/2 tsp black pepper
6 cloves garlic (minced)

Servings:

Units:

Directions

Prep

Total

Chopped all veggies to desired size and place in large bowl.
Place all marinade ingredients in small bowl and mix together.
Mix marinade into veggies. Cover, refrigerate and label.
TIP: To save time, place the chopped veggies into a gallon size bag and pour the marinade in the bag. Then shack the bag a few times and place in refrigerator and you're done.