Onion & Cucumber Salad

Name: Onion & Cucumber Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6 people
Cuisine: American
Ingredients: 2 cucumbers ((large)); 1 yellow onion ((medium)); 1 cup white vinegar; 1/2 cup coconut milk ((unsweetened milk)); 1/2 cup water; 1 Tbsp cane sugar; 1 Tbsp black pepper; 1 Tbsp sea salt

Posted on July 20, 2016 by Jordan and Clark Cord in Salads

Serves

Level

Easy

Ingredients

Ingreds.

Total

10 min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10 min

Sometimes the simple things in life are the most wonderful. A little cucumber, some onions, a splash of coconut milk, and a dash of spices. Particularly nice on a warm summer afternoon, but great any time of day or year!

Ingredients

2 cucumbers (large)
1 yellow onion (medium)
1 cup white vinegar
1/2 cup coconut milk (unsweetened milk)
1/2 cup water
1 Tbsp cane sugar
1 Tbsp black pepper
1 Tbsp sea salt

Servings: people

Units:

Directions

Prep

10 min

Total

10 min

Using a mandolin or knife, slice the cucumbers and onions into ⅛" slices. Place them in a large bowl.
Add the remaining ingredients and toss together.
Store in the refrigerator for up to 7 days.

Nutritional Information (per serving)

Calories: 33kcalFat: 1gCarbs: 7gProtein: 1g

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Chef: Jordan and Clark Cord

I’m Jordan – I spend 93% of my free time in the kitchen. I work nights at an awesome bowling alley. I am a fruit freak and I love seafood far too much to live in a land-locked state. My hobbies include trying new restaurants and drinking wine with my other half, Clark. Together, we make up the team at The Fitchen.