[notphone][twocol_one] [/twocol_one] [twocol_one_last] It’s the perfect breakfast… Although, admittedly, I eat it for lunch regularly and on special days, for dinner. Yes, the smoothie bowl craze is here to stay, and we’re over the moon about it! After you get your fill of thick, creamy, eat-it-with-a-spoon smoothies and all your favorite toppings (plus a few…
5 Reasons I Started Eating Raw Vegetables
For years, I had been toying with the idea of eating my vegetables raw. I never quite got around to doing it until I discovered the numerous health benefits I stood to gain! Though eating any vegetables is beneficial to your health, consuming raw vegetables has several additional advantages. As we cook our vegetables, the extreme heat…
Agua de Jamaica Hibiscus Tea Summer Popsicles
These popsicles are gorgeous and will make a great companion on hot summer days!
Raw Vegan Watermelon Sorbet
Showcasing the creamiest simple two ingredient no fat raw vegan watermelon sorbet sure to knock your socks off! Perfect for a hot summer day for breakfast, lunch or to start a dinner meal!
Peachy Green Summer Smoothie
Savor the best that summer has to offer with this delicious and nutritious green peach smoothie.
Raw Vegan Twix Bars
Raw Twix Bars Recipe and Ingredients Votes: 4 Rating: 5 You: Rate this recipe! Votes: 4 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 1010 LevelLevel EasyEasy IngredientsIngreds. 88 TotalTotal 2 hrs2 hrs Votes: 4 Rating: 5 You: Rate this recipe! Votes: 4 Rating: 5 You: Rate this recipe! Print Recipe ServesServes 1010 LevelLevel…
Raw Vegan Rainbow Miso Beet Bowl
Feeling a little “beet” under the weather? Try this easy and delicious vibrant noodle salad bowl, I’m sure you will feel a whole lot better!
Spanish Gazpacho
A soup that’s perfect for hot summer days- Raw Vegan Spanish Gazpacho. It’s just so easy to make, and tastes great!
Save The Honeybees: Plant These
It’s no secret that bees are one of the most important insects that make up our ecosystem. Aside from the fact that they give us the well-loved organic sweetener, honey, these winged insects pollinate almost 80% of our plant life. Yes, their hard work is actually one of the reasons why we have food on…
The NEW Good Food, Happy Mood Issue!
– [notphone][twocol_one] [/twocol_one] [twocol_one_last] Why does dieting suck so much? Let’s do this instead… Diets are usually boring. And restrictive. And just knowing we are on a “diet” makes us want to rebel against it. Even here at Raw Food Magazine headquarters we slide into some less-than-pleasant food habits sometimes, and it’s about time for…
Carrot Cake with Cashew Cream Cheese Frosting
Who doesn’t love carrot cake? There’s even more to love without the refined sugars and whatnot. There’s some genius surprises too, like a hint of dried pineapple, and a dash of maple syrup. And it’s surprisingly easy to make, too!
Vegan Cashew Sour Cream
Sour cream is a bit of a divisive sauce. You either love it or…you don’t. Well, if you do, then this recipe is for you! It’s raw, it’s vegan, it’s sour cream! A little apple cider vinegar, a little lemon, and a healthy dose of spices, it’s a flavorful dip!
Guide to What’s in Season for Spring
Spring is here! It’s that time of the year again where flowers are in bloom, and all kinds of fresh new produce are available on the market. Wintertime was a season for everything roast and summer will be blessing us with beach barbecues and tropical coolers. These festive seasons make sure our hearts and stomachs…
Cherry Almond Truffles
Just a handful of cherries, some almonds, some dates, and a hint of salt is all you need to make these delicious raw vegan truffles. Simple, delicious, and quick. A great snack to take with you on the go.
Agave/Maple Lemonade
Here’s a sweet and simple lemonade recipe, sweetened with maple or agave ― pick your favorite!