Pesto Marinara Pasta

Name: Pesto Marinara Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 2 zucchinis; 3 Tbsp homemade avocado pesto OR pumpkin seed pesto ((click recipe name for info)); 1/2 cup homemade sun-dried marinara ((click recipe name for info)); 1/2 cup cherry tomatoes; 2 Tbsp nutritional yeast; 4 basil leaves ((optional))

Posted on May 8, 2016 by Janice Friedman in Comfort Foods

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Ingredients

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2 zucchinis
3 Tbsp homemade avocado pesto (click recipe name for info)
1/2 cup homemade sun-dried marinara (click recipe name for info)
1/2 cup cherry tomatoes
2 Tbsp nutritional yeast
4 basil leaves (optional)

Servings:

Units:

Directions

Prep

10 min

Total

10 min

Prepare zucchini to make noodles: wash zucchinis; peel skin if zucchini are not organic; use peeler or spiral slicer to slice zucchini into long, thin strips.
Mix together the Pesto and Sun-dried Tomato Marinara.
Place noodles in a bowl or plate the add desired amount of pesto marinara and lightly combine.
Sprinkle nutritional yeast on top for a healthy, cheesy flavor.
Decorate with basil (optional).