Pickled Thai Carrots
Posted on March 29, 2017 by Danielle Johnson in Snacks
|
Thai flavor meets fermented food goodness. Gingery, sour, a bit of lemongrass, and a bit sweet, these Pickled Thai Carrots are crunchy, healthy, and delicious! Get your probiotics! |
Ingredients
|
Servings: people
Units:
|
Directions
|
|
|
Nutritional Information (per serving)
Calories: 17kcalFat: 0.03gCarbs: 4gProtein: 1g
Share |
[social_warfare]
Rate Recipe (click a star to rate) |
Votes: 1
Rating: 5
You:
Rating: 5
You:
Rate this recipe!
-
Posted on September 30, 2019 by Janice Friedman in Raw Food Recipes, Snacks
-
Posted on November 23, 2018 by Anya Andreeva in Raw Food Recipes, Snacks
-
Posted on May 15, 2018 by Laura Dawn in Breads/Crackers/Tortilla, Raw Food Recipes, Snacks
-
Posted on February 22, 2018 by Lisa Dawn Angerame in Raw Food Recipes, Snacks, Vegan Meat, Wraps