Portobello Pizza - Raw Food Magazine

Portobello Pizza

Posted on November 15, 2016 by in Main Dish

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
15 min
15 min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
15 min
15 min
Ingredients
Servings:
Units:
Directions
Prep
15 min
Total
15 min
  1. Places portobello mushrooms on plate and add marinara on top.
  2. Top with chopped tomatoes, scallions, avocados and olives.
  3. Drizzle cheese on top and garnish with nutritional yeast and basil.
Nutritional Information (per serving)
Calories: 287kcalFat: 13gCarbs: 30gProtein: 17g
Share
[social_warfare]
Rate Recipe (click a star to rate)
Votes: 1
Rating: 5
You:
Rate this recipe!
[DAP hasNoAccessTo="74,75,76,77" errMsgTemplate=""] Intro-raw-food-reset [/DAP][DAP isLoggedIn="N" errMsgTemplate=""]Intro-raw-food-reset[/DAP]
[DAP hasNoAccessTo="74,75,76,77" errMsgTemplate=""] Intro-raw-food-reset [/DAP][DAP isLoggedIn="N" errMsgTemplate=""]Intro-raw-food-reset[/DAP]
[DAP hasNoAccessTo="74,75,76,77" errMsgTemplate=""] Intro-raw-food-reset [/DAP][DAP isLoggedIn="N" errMsgTemplate=""]Intro-raw-food-reset[/DAP]
 

Leave a Reply

Your email address will not be published. Required fields are marked *

 
 
 
 
Visit Us On FacebookVisit Us On PinterestCheck Our Feed