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A raw kitchen would not be complete without a nifty spiralizer! I use mine all the time but usually just to create raw “pastas” from non-sweet fruits like zucchini and cucumber. I recently discovered that I could also use it to create delicious ribbons from sweet fruits, like apples. Since simplicity is always my goal, I’m so excited to share this super sweet, super, delicious, and super easy apple pie pasta that uses only four simple ingredients. |
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I got to make this for thanksgiving. Thanks for the idea.