Raw Butternut Squash Soup

Name: Raw Butternut Squash Soup
Prep time: 10 min
Cook time: 10 min
Yield: 1 person
Cuisine: American
Ingredients: 1 lb squash (cut up into smaller cubes); 2 in turmeric; 1/2 cup coconut water (or coconut milk for extra creaminess); 1 yellow or orange bell pepper; 2 dates; 1 tsp cumin; juice of 1 medium lemon; 1/2 cup sun-dried tomato (soaked in 1 cup of water); kaffir lime leaves

Posted on September 27, 2017 by Laura Dawn in Soups

Serves

Level

Easy

Ingredients

Ingreds.

Total

10mins

Serves

Level

Easy

Ingredients

Ingreds.

Total

10mins

Enjoy this raw butternut squash soup during these beautiful fall months.

Ingredients

For the soup

1 lb squash cut up into smaller cubes
2 in turmeric
1/2 cup coconut water or coconut milk for extra creaminess
1 yellow or orange bell pepper
2 dates
1 tsp cumin
juice of 1 medium lemon

For the sun-dried tomato garnish

1/2 cup sun-dried tomato soaked in 1 cup of water
kaffir lime leaves

Servings: person

Units:

Directions

Prep

10 mins

Total

10 mins

For the soup

Add ingredients in a high-powered blender and blend until smooth

For the sun-dried tomato garnish

Blend ingredients in a high-powered blender

Putting it all together

Place butternut squash soup in a bowl and add a dollop of tomato blend.
Slice kefir lime leaves as thinly as possible and add that as your last garnish on top of the sun-dried tomato.