Raw Food Magazine

Raw Butternut Squash Soup

by 2 Comments

Votes: 16
Rating: 4.69
You:
Rate this recipe!
Votes: 16
Rating: 4.69
You:
Rate this recipe!
Print Recipe
Raw Butternut Squash Soup
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
6
6
Total
Total
10mins
10mins
Votes: 16
Rating: 4.69
You:
Rate this recipe!
Votes: 16
Rating: 4.69
You:
Rate this recipe!
Print Recipe
Raw Butternut Squash Soup
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
6
6
Total
Total
10mins
10mins
Enjoy this raw butternut squash soup during these beautiful fall months.
Enjoy this raw butternut squash soup during these beautiful fall months.
Ingredients
For the soup
For the sun-dried tomato garnish
Servings: person
Units:
Directions
Prep
10 mins
Total
10 mins
For the soup
  1. Add ingredients in a high-powered blender and blend until smooth
For the sun-dried tomato garnish
  1. Blend ingredients in a high-powered blender
Putting it all together
  1. Place butternut squash soup in a bowl and add a dollop of tomato blend.
  2. Slice kefir lime leaves as thinly as possible and add that as your last garnish on top of the sun-dried tomato.
Nutritional Information (per serving)
Calories: 307kcalFat: 2gCarbs: 76gProtein: 9g
Share
[social_warfare]
Rate Recipe (click a star to rate)
Votes: 16
Rating: 4.69
You:
Rate this recipe!
[DAP hasNoAccessTo="74,75,76,77" errMsgTemplate=""] Intro-raw-food-reset [/DAP][DAP isLoggedIn="N" errMsgTemplate=""]Intro-raw-food-reset[/DAP]
[DAP hasNoAccessTo="74,75,76,77" errMsgTemplate=""] Intro-raw-food-reset [/DAP][DAP isLoggedIn="N" errMsgTemplate=""]Intro-raw-food-reset[/DAP]
[DAP hasNoAccessTo="74,75,76,77" errMsgTemplate=""] Intro-raw-food-reset [/DAP][DAP isLoggedIn="N" errMsgTemplate=""]Intro-raw-food-reset[/DAP]

Reader Interactions

Comments

  1. Deborawh

    Hi there Annie, Emily and Shelley!

    Your soup recipe sounds divine. I plan to make it today. I tried to sign up with you and got a reply saying that your account is not active. Thought you might want to know.

    Thanks so much for your recipe!

    Reply

  2. copper

    Generɑlly I dօ not learn poѕt on blogs, ƅut I would likｅ to say that tһis write-up very compelled me to take a look at and do it!
    Your writing taste has been surprised me. Thank you, very nice post.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Visit Us On FacebookVisit Us On PinterestCheck Our Feed