Spinach Pesto Pizza

Spinach Pesto Pizza

 

Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Spinach Pesto Pizza
Serves
Serves
4
4
Level
Level
Mod
Mod
Ingredients
Ingreds.
15
15
Total
Total
4hr
4hr
Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Spinach Pesto Pizza
Serves
Serves
4
4
Level
Level
Mod
Mod
Ingredients
Ingreds.
15
15
Total
Total
4hr
4hr

This vegan spinach pesto pizza is fantastic for people who can’t or won’t eat cheese. One of the hardest things for people to give up is pizza, it’s pretty much every kid’s favorite food. So don’t give it up! Being both raw and vegan, this isn’t quite like your everyday delivery pizza. But hey, maybe that’s not such a bad thing.

This creative raw pizza is loaded with vegetables, and the crust is made from a powerful blend of seeds. This healthful veggie pizza you don’t need to feel guilty about. The pesto and the tomato provide that classic, umami pizza flavor.

Instead of empty white bread, the crust on these is made from nutrient-dense nuts and seeds. Hemp and pumpkin seeds are amazing sources of protein and amino acids, plus a variety of nutrients like magnesium and zinc. This crust really just blows bread out of the water.

This vegan spinach pesto pizza is fantastic for people who can’t or won’t eat cheese. One of the hardest things for people to give up is pizza, it’s pretty much every kid’s favorite food. So don’t give it up! Being both raw and vegan, this isn’t quite like your everyday delivery pizza. But hey, maybe that’s not such a bad thing.

This creative raw pizza is loaded with vegetables, and the crust is made from a powerful blend of seeds. This healthful veggie pizza you don’t need to feel guilty about. The pesto and the tomato provide that classic, umami pizza flavor.

Instead of empty white bread, the crust on these is made from nutrient-dense nuts and seeds. Hemp and pumpkin seeds are amazing sources of protein and amino acids, plus a variety of nutrients like magnesium and zinc. This crust really just blows bread out of the water.

Ingredients
Crust:
Spinach Pesto:
Toppings:
Servings:
Units:
Directions
Prep
30 min
Total
4 hr
To make the crust:
  1. Pulse all ingredients in your food processor until it sticks together (and tastes delicious!). Now divide the mixture into four and shape each of them into your desired pizza crust shape with your hands on dehydrator trays or parchment paper. Dehydrate (or cook in your oven at the lowest temperature) for 4-5 hours, or until crispy.
To make the pesto:
  1. Put all the ingredients in your food processor (no need to wash it after making the crust) and process until it reaches that yummy pesto consistency – not totally smooth, but still quite creamy. Put in a bowl, cover with plastic wrap and put in the fridge.
To prepare the veggies:
  1. Cut them all into thin slices and mix in with the tamari and herb blend. Marinate them in your dehydrator (or oven) until they are soft and taste freaking amazing.
  2. Put it all together: when the crusts are finished, gently spread the pesto on all of them, followed by the veggies. If you have any raw vegan cheese that would be a tantalizing addition for your taste buds.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Raw-Spinach-Veggie-Pizza-with-Pesto-638x300

Share
[social_warfare]
Rate Recipe (click a star to rate)

Votes: 2
Rating: 5
You:
Rate this recipe!
Intro-raw-food-reset
Intro-raw-food-reset
Intro-raw-food-reset
Emily Von Euw

Chef: 

Creator of This Rawsome Vegan Life, a blog dedicated to sharing wholesome raw, vegan recipes and information about the lifestyle. Emily von Euw has recently released her first cookbook all about raw desserts called Rawsome Vegan Baking.

 

One Comment

  1. Pingback: Strawberry Kiwi Dessert Pizza - Raw Food Magazine

Leave a Reply

Your email address will not be published.

 
 
 
 
Visit Us On FacebookVisit Us On PinterestCheck Our Feed